Recipes Remembered: A Celebration of Survival is a tribute to food as nourishment for the body and the soul. Written by author June Feiss Hersh and published by Ruder Finn Press with all proceeds benefiting the Museum of Jewish Heritage – A Living Memorial to the Holocaust, Recipes Remembered is a moving compilation of food memories, stories about food and families; and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

The book makes the perfect gift for everyone on your list who likes to cook or eat.






Press Contacts:
Abby Spilka
Betsy Aldredge
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Listen to June on the Interfaith Voices radio show.

See June talk to Saveur's Gabriella Gershenson at MJH.

June Feiss Hersh is available for interviews, in-studio food demonstrations, and in-person events. Please contact June to arrange.

Press Highlights:

New York Times

Publishers Weekly


Star Ledger


Jewish Woman




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