about
 
 

June Feiss Hersh graduated from the University of Pennsylvania with a degree in Elementary Education and a concentration in Journalism. She pursued both paths by becoming a teacher at The Solomon Schechter Day School while earning her Master’s degree in Gifted and Talented Education as well as writing freelance articles for local publications and educational magazines. After working in her family’s lighting business for close to two decades, June found a new passion. She combined her talent for cooking with her dedicated support of the Museum of Jewish Heritage — A Living Memorial to the Holocaust by writing Recipes Remembered. She recently completed her second book, The Kosher Carnivore (St. Martin’s Press, 2011) and is at work on her third book Simple, Simpler, Simplest.

Visit June on the web at www.junehersh.com >

E-mail June at jh@junehersh.com.

 

 



Press Contacts:
Abby Spilka
Betsy Aldredge
Jane Rubinstein

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June Feiss Hersh is available for interviews, in-studio food demonstrations, and in-person events. Please contact 646.437.4254 to arrange.

 

 

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