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Recipes Remembered: A Celebration of Survival is a tribute to food as nourishment for the body and the soul. Written by author June Feiss Hersh and published by Ruder Finn Press with all proceeds benefiting the Museum of Jewish Heritage – A Living Memorial to the Holocaust, Recipes Remembered is a moving compilation of food memories, stories about food and families; and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

The book makes the perfect gift for everyone on your list who likes to cook or eat.

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Union Temple of Brooklyn
Sunday, April 7, 2013

7:00 P.M.
In observance of Yom HaShoah, Holocaust Remembrance Day, June Hersh will discuss the extraordinary lives of the Holocaust survivors who contributed recipes to the book. The evening will also feature music from cantors who represent a several Jewish communities in Brooklyn.
The event is open to the community at large.

Call 718-638-7600 for more information.

 

 

 



Press Contacts:
Abby Spilka
Betsy Aldredge
Download Press Release >

Listen to June on the Interfaith Voices radio show.

See June talk to Saveur's Gabriella Gershenson at MJH.

June Feiss Hersh is available for interviews, in-studio food demonstrations, and in-person events. Please contact 646.437.4254 to arrange.

Press Highlights:

Wall Street Journal

New York Times

Publishers Weekly

Reuters

Star Ledger

Forward

Jewish Woman

 

 

 

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